Japanese Culinary Matcha Powder – Bulk Matcha for Latte, Smoothies & Baking – Smooth Flavor, Low Bitterness – Product of Yame Japan – 1kg / 20kg Bag
Culinary A / 1kg
$139.00
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Mukoh Matcha Culinary Grade Matcha Powder is crafted for matcha latte, desserts, and everyday culinary use. Sourced from Yame, Japan — a region known for producing high-quality Japanese green tea — this matcha offers a smooth flavor with low bitterness, making it easy to incorporate into drinks and recipes. Its naturally yellowish-green color is typical for culinary matcha designed for mixing with milk, sweeteners, and other ingredients. Mukoh Matcha is ideal for preparing matcha latte, smoothies, ice cream, cakes, and other desserts. Available in bulk 1kg and 20kg, it is suitable for cafés, bakeries, restaurants, and matcha lovers who use matcha frequently. Mukoh Matcha is part of a Japanese tea brand dedicated to sharing authentic matcha with customers around the world.
Japanese Culinary Matcha Powder – Bulk Matcha for Latte, Smoothies & Baking – Smooth Flavor, Low Bitterness – Product of Yame Japan – 1kg / 20kg Bag
$139.00
Mukoh Matcha Culinary Grade Matcha Powder is crafted for matcha latte, desserts, and everyday culinary use. Sourced from Yame, Japan — a region known for producing high-quality Japanese green tea — this matcha offers a smooth flavor with low bitterness, making it easy to incorporate into drinks and recipes. Its naturally yellowish-green color is typical for culinary matcha designed for mixing with milk, sweeteners, and other ingredients. Mukoh Matcha is ideal for preparing matcha latte, smoothies, ice cream, cakes, and other desserts. Available in bulk 1kg and 20kg, it is suitable for cafés, bakeries, restaurants, and matcha lovers who use matcha frequently. Mukoh Matcha is part of a Japanese tea brand dedicated to sharing authentic matcha with customers around the world.
- AUTHENTIC JAPANESE MATCHA FROM YAME Mukoh Matcha culinary grade matcha powder is sourced from Yame, Japan, one of the country’s respected tea-growing regions known for producing high-quality Japanese green tea.